Recipe#47: banana, dates & cinnamon bread
“An apron is just a cape on backwards!”
225 gr flour
1 tbsp baking powder
1 tsp cinnamon
175 gr butter (room temperature)
100 gr brown sugar
2 tbsp honey
2 ripe bananas
100 gr dates
50 gr walnuts
Wisk together flour, baking powder and cinnamon. Add butter, sugar, honey and eggs. Mix until smooth. Smash the bananas, chop the dates and add both to the mixture. Blend everything together.
Line a loaf pan with parchment paper and pour the batter. Level it and scatter the walnuts on top.
Bake at 170°C (340°F) for 1h.
This bread simply tastes like Christmas!