Recipe#26: speculoos cheesecake
“You can’t buy happiness, you can bake it”
250 gr speculoos biscuits
80 gr (1/3 cup) melted butter
1 tbsp honey
240 gr (1 cup) cream cheese
150 gr (¾ cup) greek yogurt
40 gr (1/5 cup) granulated white sugar
1 tsp vanilla extract
few crumbled speculoos biscuits (the more, the sweeter)
Crust: Crush the cookies. Add the melted butter and the honey. Put the mixture in a 22 cm (9 inches) round baking pan and and gently press it using your fingers. Put the crust in the fridge for half an hour.
Cream: In a bowl whisk together the cream cheese and the greek yogurt. Add the sugar, the eggs and the vanilla extract. Mix until creamy.
Put the cream on the crust. Bake at 180° (350 F) for 15 minutes. Let it cool and put in the fridge for half a day.
Just before serving, garnish with the crumbled speculoos biscuits.