Recipe#39: walnuts, honey and cocoa nibs sweet bread
“Good cooks never lack friends”
450 gr (3 ½ cups) all-purpose flour
50 gr (¼ cup) brown sugar
250 ml plain yogurt
90 gr (1/5 cup) honey
120 gr (1 stick) unsalted butter
180 gr walnuts
50 gr cocoa nibs
1 tbsp baking powder
Preheat the oven to 180° (350 F) and butter a 4×8-inch loaf pan. Alternatively, you can use baking paper.
Place the nuts on a cutting board and chop them finely with a knife. In a bowl whisk together the eggs and the sugar. Add the yogurt, the melted butter and the melted honey. Fold in the flour and the baking powder. Finally add the chopped walnuts and the cocoa nibs.
Pour the mixture in the pan and bake for about 1 hour.