Tag Archives: bread

Christmas Delish

Recipe#47: banana, dates & cinnamon bread 

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“An apron is just a cape on backwards!”

Ingredients

225 gr flour

1 tbsp baking powder

1 tsp cinnamon

175 gr butter (room temperature)

100 gr brown sugar

2 tbsp honey

2 eggs

2 ripe bananas

100 gr dates

50 gr walnuts

Directions

Wisk together flour, baking powder and cinnamon. Add butter, sugar, honey and eggs. Mix until smooth. Smash the bananas, chop the dates and add both to the mixture. Blend everything together.

Line a loaf pan with parchment paper and pour the batter. Level it and scatter the walnuts on top.

Bake at 170°C (340°F) for 1h.

This bread simply tastes like Christmas!

Cheers,

A&J

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Brux

Recipe#39: walnuts, honey and cocoa nibs sweet bread

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“Good cooks never lack friends”

Ingredients

450 gr (3 ½ cups) all-purpose flour

2 eggs

50 gr (¼ cup) brown sugar

250 ml plain yogurt

90 gr (1/5 cup) honey

120 gr (1 stick) unsalted butter

180 gr walnuts

50 gr cocoa nibs

1 tbsp baking powder

Directions

Preheat the oven to 180° (350 F) and butter a 4×8-inch loaf pan. Alternatively, you can use baking paper.

Place the nuts on a cutting board and chop them finely with a knife. In a bowl whisk together the eggs and the sugar. Add the yogurt, the melted butter and the melted honey. Fold in the flour and the baking powder. Finally add the chopped walnuts and the cocoa nibs.

Pour the mixture in the pan and bake for about 1 hour.

Cheers,

A&J

Spice me up!

Recipe#16: pumpkin bread

Cattura

“Stop hating, start baking”

Ingredients

200g (1½ cups) all-purpose flour

1t baking soda

1t baking powder

2t ground cinnamon

1t ground cloves

1t salt

2 eggs

200g (1 cup) brown sugar

300g (1¼ cups) pumpkin puree (*)

120ml oil

60ml orange juice

(*) Cut the pumpkin in moderately large pieces and put them in the oven (with the peel) until soft. Let the pumpkin cool and then mash into a puree.

Directions

In a bowl whisk together the flour, baking soda, baking powder, salt, cinnamon and cloves. In another bowl whisk the eggs, sugar, pumpkin, oil and orange juice. Pour the wet ingredients into the dry ones and mix just until combined. At this point feel free to add chocolate chips, nuts or almonds according to your preferences…

Pour the batter into a medium loaf pan and bake for 1 hour at 180° (350F).

Let cool before enjoying this perfect tea break!

Cheers,

A&J