Tag Archives: banana

Christmas Delish

Recipe#47: banana, dates & cinnamon bread 


“An apron is just a cape on backwards!”


225 gr flour

1 tbsp baking powder

1 tsp cinnamon

175 gr butter (room temperature)

100 gr brown sugar

2 tbsp honey

2 eggs

2 ripe bananas

100 gr dates

50 gr walnuts


Wisk together flour, baking powder and cinnamon. Add butter, sugar, honey and eggs. Mix until smooth. Smash the bananas, chop the dates and add both to the mixture. Blend everything together.

Line a loaf pan with parchment paper and pour the batter. Level it and scatter the walnuts on top.

Bake at 170°C (340°F) for 1h.

This bread simply tastes like Christmas!




Queen B

Recipe#8: banana bread


“Life is uncertain. Eat dessert first.” (Ernestine Ulmer)



190 gr (1 ½ cups) all-purpose flour

1 tsp ground cinnamon

½ tsp baking soda

1 tsp baking powder

80 gr butter (room temperature)

100 gr (½ cup) granulated sugar

1 egg

1 tsp vanilla extract

2 ½ – 3 bananas (mashed)

60 gr (¼ cup) plain yogurt


2 tbsp ground cinnamon (up to 4 if you just love the flavor…)

50 gr (¼ cup) brown sugar

130 gr (¾ cup) semi-sweet chocolate chips

50 – 70 gr (¼ – ½ cup) chopped walnuts (optional)


 Preheat oven to 180° (350 F).

In a bowl knead the butter until smooth, then add the sugar. Beat in the egg, vanilla extract, mashed bananas and yogurt and mix until well combined and creamy. In a separate bowl, whisk the flour, cinnamon, baking soda and baking powder. Combine the dry ingredients into the wet ingredients. Don’t overmix.

To make the streusel, combine the cinnamon, brown sugar, chocolate chips and walnuts in a bowl.

At this point, spread half of the batter into the baking pan and cover with half of the streusel. Repeat with the remaining batter and streusel.

Bake for 40 minutes. Allow to cool before removing it from the pan.

Be ready for a delicious chocolaty banana bread with just the right blend of cinnamon!



Banana treats

Recipe#2: banana and chocolate chip muffins


“If you truly love a book, you should sleep with it, write in it, read aloud from it, and fill it with muffin crumbs.”  (Anne Fadiman)


230 gr (1 ¾ cups) all-purpose flour

100 gr (½ cup) granulated sugar

60 gr ( ¼ cup) brown sugar

1 tsp baking powder

½ tsp baking soda

a pinch of salt

80 gr (½ – ¾ cup) chocolate chunks (white / milk / dark chocolate – whatever you love most)

3 ripe bananas

120 gr (½ cup) butter

2 eggs

1 tsp vanilla extract


Preheat oven to 180° (350 F). In a bowl combine all of the dry ingredients – flour, sugars, baking powder, baking soda, salt and chocolate chunks. In another bowl combine all of the wet ingredients – mashed bananas, melted butter, eggs and vanilla. Fold the wet ingredients into the dry ones. Combine well but be careful not to overmix the batter. Bake at 180° (350 F) for about 20 minutes. Remove the muffins from the oven, cover them and let them cool.