Christmas Delish

Recipe#47: banana, dates & cinnamon bread 

IMG_0231

“An apron is just a cape on backwards!”

Ingredients

225 gr flour

1 tbsp baking powder

1 tsp cinnamon

175 gr butter (room temperature)

100 gr brown sugar

2 tbsp honey

2 eggs

2 ripe bananas

100 gr dates

50 gr walnuts

Directions

Wisk together flour, baking powder and cinnamon. Add butter, sugar, honey and eggs. Mix until smooth. Smash the bananas, chop the dates and add both to the mixture. Blend everything together.

Line a loaf pan with parchment paper and pour the batter. Level it and scatter the walnuts on top.

Bake at 170°C (340°F) for 1h.

This bread simply tastes like Christmas!

Cheers,

A&J

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