Recipe#45: coffee cheesecake
“The people who give you their food, give you their heart”
300 gr (3 cups) graham crackers
90 gr (¾ cup) butter
1 tsp coffee powder
200 gr (¾ cup) condensed milk
200 gr (1 cup) cream cheese
200 gr (1 cup) mascarpone cheese
200 gr (1 cup) whipped cream
80 ml coffee (adjust according to taste)
10 gr gelatin
For the crust, crush the graham crackers, add the melted butter and the coffee powder. Press tightly on the base of a 24 cm pan and put in the fridge for half an hour.
Put the gelatin in cold water for ten minutes.
Make the coffee and add in the gelatin to make it melt.
For the cream, whisk together the cream cheese, the mascarpone cheese and the condensed milk. Add the coffee. Separately, whip the cream and then add it to the mixture.
Spread the cream on the crust and leave in the fridge for at least 3-4 hours.
Before serving, cover with cocoa powder.