Coffee bomb

Recipe#45: coffee cheesecake 

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“The people who give you their food, give you their heart”

Ingredients

Crust:

300 gr (3 cups) graham crackers

90 gr (¾ cup) butter

1 tsp coffee powder

Cream:

200 gr (¾ cup) condensed milk

200 gr (1 cup) cream cheese

200 gr (1 cup) mascarpone cheese

200 gr (1 cup) whipped cream

80 ml coffee (adjust according to taste)

10 gr gelatin

Directions

For the crust, crush the graham crackers, add the melted butter and the coffee powder. Press tightly on the base of a 24 cm pan and put in the fridge for half an hour.

Put the gelatin in cold water for ten minutes.

Make the coffee and add in the gelatin to make it melt.

For the cream, whisk together the cream cheese, the mascarpone cheese and the condensed milk. Add the coffee. Separately, whip the cream and then add it to the mixture.

Spread the cream on the crust and leave in the fridge for at least 3-4 hours.

Before serving, cover with cocoa powder.

 

Cheers,

A&J

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