Recipe#40: nutella tiramisù
“Whatever is good for the soul – do that.”
7 tbsps granulated white sugar
500 gr mascarpone
200 gr savoiardi (lady fingers)
Separate the yolks from the whites. In a bowl whisk together the yolks and the sugar. Add the mascarpone and mix until smooth. In another bowl, whip the whites and fold them in the cream.
Pour a layer of cream and nutella in a rectangular pan. Make a layer of savoiardi soaked with coffee. Alternate a layer of cream and a layer of savoiardi making sure that the top layer is done with cream and nutella. Sprinkle cocoa to decorate.
Keep in the fridge for 4-5 hours before serving.