Recipe#29 : strawberry chocolate sbriciolata


“People who love to eat are always the best people.” (J.Child)



300 gr (2 ½ cups) all-purpose flour

150 gr (¾ cup) granulated white sugar

1 large egg

100 gr (1 stick) unsalted butter

1 tbsp baking powder


250 gr (2 cups) strawberry jam

150 gr milk chocolate


Preheat the oven to 180° (350 F) and butter a 22 cm (9 inches) round baking pan.

For the crumbles, in a bowl combine all the ingredients using your fingertips to make a light breadcrumb texture.

Pour half of the crumble mixture in the baking pan. Spread the strawberry jam on the top of the crumbles and sprinkle half of the milk chocolate (chopped). Pour the remaining crumbles. Sprinkle the remaining chocolate on the top.

Bake for 30-35 minutes.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s