Crumblerry

Recipe#29 : strawberry chocolate sbriciolata

IMG_5922

“People who love to eat are always the best people.” (J.Child)

Ingredients

Crumbles:

300 gr (2 ½ cups) all-purpose flour

150 gr (¾ cup) granulated white sugar

1 large egg

100 gr (1 stick) unsalted butter

1 tbsp baking powder

Filling:

250 gr (2 cups) strawberry jam

150 gr milk chocolate

Directions

Preheat the oven to 180° (350 F) and butter a 22 cm (9 inches) round baking pan.

For the crumbles, in a bowl combine all the ingredients using your fingertips to make a light breadcrumb texture.

Pour half of the crumble mixture in the baking pan. Spread the strawberry jam on the top of the crumbles and sprinkle half of the milk chocolate (chopped). Pour the remaining crumbles. Sprinkle the remaining chocolate on the top.

Bake for 30-35 minutes.

Cheers,

A&J

 

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