Recipe#29 : strawberry chocolate sbriciolata
“People who love to eat are always the best people.” (J.Child)
300 gr (2 ½ cups) all-purpose flour
150 gr (¾ cup) granulated white sugar
1 large egg
100 gr (1 stick) unsalted butter
1 tbsp baking powder
250 gr (2 cups) strawberry jam
150 gr milk chocolate
Preheat the oven to 180° (350 F) and butter a 22 cm (9 inches) round baking pan.
For the crumbles, in a bowl combine all the ingredients using your fingertips to make a light breadcrumb texture.
Pour half of the crumble mixture in the baking pan. Spread the strawberry jam on the top of the crumbles and sprinkle half of the milk chocolate (chopped). Pour the remaining crumbles. Sprinkle the remaining chocolate on the top.
Bake for 30-35 minutes.