Dark sweet escapes


“All I really need is love, but a little chocolate now and then doesn’t hurt!” (Charles Schulz)


150 gr dark chocolate

100 gr. (1 stick) butter

200 gr. (1 cup) sugar

3 eggs

95 gr. (¾ cup) all-purpose flour

1 tsp vanilla extract

1 pinch of salt


Preheat the oven to 180° (350 F) and butter a 23 cm (9 inches) square cake pan.

Melt the dark chocolate and the butter in a bowl placed over a pan of simmering water. Remove from heat and stir in the sugar. Add the eggs (one at a time) and beat. Add the flour, the vanilla extract and the salt.

Pour the batter in the cake pan and bake for 20-25 minutes. Make about 12-16 brownies.




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