Recipe#19: caprese

IMG_2038 2

“Eat it quick or you’ll have to share.”


300 gr almonds

200 gr dark chocolate

200 gr melted butter

1 tbsp all-purpose flour

200 gr (1 cup) granulated white sugar

1 tsp vanilla extract


Preheat the oven to 180° (350 F). In a blender grind the almonds and the dark chocolate. Put them in a bowl and add the melted butter. In another bowl beat the eggs’ yolks, the sugar and the vanilla extract. Whip the eggs’ whites and mix all the ingredients together. Butter a round cake pan. Pour the batter in the pan. Bake for 1 hour.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s