“Eat it quick or you’ll have to share.”
300 gr almonds
200 gr dark chocolate
200 gr melted butter
1 tbsp all-purpose flour
200 gr (1 cup) granulated white sugar
1 tsp vanilla extract
Preheat the oven to 180° (350 F). In a blender grind the almonds and the dark chocolate. Put them in a bowl and add the melted butter. In another bowl beat the eggs’ yolks, the sugar and the vanilla extract. Whip the eggs’ whites and mix all the ingredients together. Butter a round cake pan. Pour the batter in the pan. Bake for 1 hour.