Recipe#19: caprese

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“Eat it quick or you’ll have to share.”


300 gr almonds

200 gr dark chocolate

200 gr melted butter

1 tbsp all-purpose flour

200 gr (1 cup) granulated white sugar

1 tsp vanilla extract


Preheat the oven to 180° (350 F). In a blender grind the almonds and the dark chocolate. Put them in a bowl and add the melted butter. In another bowl beat the eggs’ yolks, the sugar and the vanilla extract. Whip the eggs’ whites and mix all the ingredients together. Butter a round cake pan. Pour the batter in the pan. Bake for 1 hour.




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