Recipe#15: dark chocolate cake
“Research tells us fourteen out of any ten individuals likes chocolate.” (Sandra Boynton)
150 gr dark chocolate
110 gr butter
200 gr (1 cup) granulated white sugar
100 (¾ cup) gr all-purpose flour
100 gr dark chocolate chips
Preheat the oven to 180° (350 F).
Melt the dark chocolate and the butter in a bowl placed over a pan of simmering water. Remove from heat and stir in the sugar. Add the eggs – one at a time – and beat. Fold in the dark chocolate chips.
Butter a 23 cm (9 inches) round cake pan. Pour the batter in the pan. Bake for 25 minutes. Remove the cake from the oven and let it cool.