Spongecake

Recipe#15: dark chocolate cake

IMG_2020

“Research tells us fourteen out of any ten individuals likes chocolate.” (Sandra Boynton)

Ingredients

150 gr dark chocolate

110 gr butter

200 gr (1 cup) granulated white sugar

3 eggs

100 (¾ cup) gr all-purpose flour

100 gr dark chocolate chips

Directions

Preheat the oven to 180° (350 F).

Melt the dark chocolate and the butter in a bowl placed over a pan of simmering water. Remove from heat and stir in the sugar. Add the eggs – one at a time – and beat. Fold in the dark chocolate chips.

Butter a 23 cm (9 inches) round cake pan. Pour the batter in the pan. Bake for 25 minutes. Remove the cake from the oven and let it cool.

Cheers,

A&J

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