Muffin o’clock

Recipe#13: chocolate muffins

WP_20150119_016

“Don’t count your muffins until they are baked!”

Ingredients

110 gr (½ cup) butter

2 eggs

240 ml buttermilk (*)

2 tsp vanilla extract

230 gr (1 ¾ cup) all-purpose flour

60 gr (2/3 cup) cocoa

270 gr (1 ¼ cup) brown sugar

1tsp baking powder

1 tsp baking soda

½ tsp salt

170 gr (1 cup) chocolate chips

(*) you can easily make your own buttermilk: add 1 tsp of lemon juice to 240 ml of milk and let it stand for 5-10 minutes

Directions

Preheat oven to 190° (375 F). In a bowl mix the melted butter, eggs, buttermilk and vanilla extract. In another bowl whisk together the flour, cocoa, sugar, baking powder, baking soda, salt and then add the chocolate chips. Fold the wet ingredients in the dry ones, do not overmix the batter! Bake the muffins for about 20 minutes about 20. Remove from the oven, cover them and let them cool.

Cheers,

A&J

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s