Muffin o’clock

Recipe#13: chocolate muffins


“Don’t count your muffins until they are baked!”


110 gr (½ cup) butter

2 eggs

240 ml buttermilk (*)

2 tsp vanilla extract

230 gr (1 ¾ cup) all-purpose flour

60 gr (2/3 cup) cocoa

270 gr (1 ¼ cup) brown sugar

1tsp baking powder

1 tsp baking soda

½ tsp salt

170 gr (1 cup) chocolate chips

(*) you can easily make your own buttermilk: add 1 tsp of lemon juice to 240 ml of milk and let it stand for 5-10 minutes


Preheat oven to 190° (375 F). In a bowl mix the melted butter, eggs, buttermilk and vanilla extract. In another bowl whisk together the flour, cocoa, sugar, baking powder, baking soda, salt and then add the chocolate chips. Fold the wet ingredients in the dry ones, do not overmix the batter! Bake the muffins for about 20 minutes about 20. Remove from the oven, cover them and let them cool.




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