“The only circle of trust you should have is a doughnut.”
600 gr (4½ cups) all-purpose flour
2-3 tsp yeast
250 ml milk
70 gr (1/3 cup) sugar
75gr (1/3 cup) butter – room temperature
1 tsp vanilla extract
150 gr (1 ¼ cups) powdered sugar
2 tbsp butter
[100 gr dark chocolate]
Whisk together the flour and the yeast and slowly add the milk. Combine the sugar, eggs, vanilla and butter and keep kneading for 15 minutes. Once the dough is smooth, leave it in the bowl and cover with plastic wrap. Let it rise for 2 hours in a slightly warm spot, it should double in size.
Lay out the dough (about 1cm thick) and cut out the doughnuts. Let them rise for 40 minutes in a slightly warm spot.