Fluffy blues

Recipe#11: pancakes with homemade blueberry jam


“You can have pancakes any damn time of night you want!” (The Notebook)



130 gr (1 cup) all-purpose flour

30 gr (2 tbsp) granulated white sugar

1 large egg

240 ml (1 cup) milk

30 gr melted butter

Blueberry jam:

200 gr fresh blueberries

2 tbsp water

50 gr (3 ¼ tbsp) granulated white sugar


Pancakes: In a bowl whisk together the dry ingredients (flour, sugar). In a separate bowl whisk together the wet ingredients (beaten egg, milk, melted butter). Fold the wet ingredients into the dry ones just until combined. Do not overmix! Heat a frying pan and lightly brush it with some butter. Using a scoop, pour some pancake batter onto the hot pan. When bubbles start to appear on the top surface of the pancake, turn over. Cook until browned. Repeat until the batter finishes.

Blueberry jam: In a pot whisk together fresh blueberries, water and sugar. Bring to boil and  mix until creamy.

Drop the jam on the pancakes and enjoy!

Ps: we suggest to eat these pancakes with a piece of white chocolate to boost their delicious taste!




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