Recipe#11: pancakes with homemade blueberry jam
“You can have pancakes any damn time of night you want!” (The Notebook)
130 gr (1 cup) all-purpose flour
30 gr (2 tbsp) granulated white sugar
1 large egg
240 ml (1 cup) milk
30 gr melted butter
200 gr fresh blueberries
2 tbsp water
50 gr (3 ¼ tbsp) granulated white sugar
Pancakes: In a bowl whisk together the dry ingredients (flour, sugar). In a separate bowl whisk together the wet ingredients (beaten egg, milk, melted butter). Fold the wet ingredients into the dry ones just until combined. Do not overmix! Heat a frying pan and lightly brush it with some butter. Using a scoop, pour some pancake batter onto the hot pan. When bubbles start to appear on the top surface of the pancake, turn over. Cook until browned. Repeat until the batter finishes.
Blueberry jam: In a pot whisk together fresh blueberries, water and sugar. Bring to boil and mix until creamy.
Drop the jam on the pancakes and enjoy!
Ps: we suggest to eat these pancakes with a piece of white chocolate to boost their delicious taste!