Devil’s kisses

Thanks to our friend Alice who brought this original chili pepper powder from Turkey!

Recipe#7: chili pepper chocolate truffles


 “Anything is good if it’s made of chocolate.” (Jo Brand)



250 ml heavy cream

300 gr dark chocolate

3 tsp chili pepper powder

cocoa powder


Break the chocolate into small pieces. Boil the cream and add the chocolate until melted. Let the ganache cool and rest for 3 hours. Fold the chili pepper powder into the ganache. Make little balls, put them on baking sheets and keep in the fridge for half an hour. Roll the little balls in the cocoa powder, put on a plate and serve.




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